Are you looking for an easy and delicious instant pot macaroni and cheese recipe? Look no further! This ultimate comfort food dish is perfect for a quick dinner any night of the week. With just a few simple ingredients and minimal cooking time, you'll be enjoying creamy, cheesy goodness in no time.

As a busy mom, I'm always on the lookout for easy and healthy meal options that my kids will love. Noodles & Co is one of our favorite restaurants because it offers a variety of pasta dishes, including gluten-free options. But sometimes, I like to cook at home instead. That's where this instant pot macaroni and cheese recipe comes in.

This recipe is super easy and only takes about 20 minutes from start to finish. Simply dump the pasta, water, butter, and salt into the Instant Pot, seal it, and cook for 4 minutes at high pressure. Then, stir in some shredded cheese and you're done! You can also add some seasoning or Sriracha to give it an extra kick.

One tip I've learned is not to use pre-shredded cheese. Instead, grate your own cheese for the best flavor and texture. This recipe makes a big batch of mac and cheese, so feel free to halve the ingredients if you need less.

I was inspired to create this recipe after finding out that boxed mac and cheese products contain phthalates, which are harmful chemicals. As a mom, it's always a concern to make sure our children are eating healthy and safe foods. By making your own instant pot macaroni and cheese at home, you can avoid these unwanted additives and enjoy a delicious meal with peace of mind.

So go ahead and give this recipe a try! Your family will love the creamy, cheesy goodness, and you'll appreciate the ease and convenience of cooking it all in one pot. Happy cooking!

Instant pot macaroni and cheese recipe